Sustainability

At the heart of everything we do is a commitment to sustainability. From sourcing responsibly-grown ingredients to crafting our products with care, we’re redefining what it means to nourish your pets while protecting our planet. Our dedication goes beyond just farming practices—every aspect of our operations, from manufacturing to eco-friendly packaging and carbon-conscious distribution, reflects our promise to create a healthier, more sustainable future. As we care for your pets, we champion a world where sustainability isn’t just a choice—it’s a way of life. Together, we can create a thriving planet for generations to come.

1. BSF Larvae

1. Waste Management Redefined

Transforming Organic Waste into Opportunity: BSF larvae can consume up to 50-75% of their body weight in organic waste daily, including food scraps, agricultural byproducts, and other organic materials. This means that one ton of waste can yield approximately 200 kg of larvae biomass, significantly reducing landfill contributions.

Landfill Diversion: With global food waste accounting for 8-10% of global greenhouse gas emissions, BSF larvae offer a sustainable alternative, redirecting this waste from landfills and giving it a second life as protein-rich biomass.

2. Low Greenhouse Gas Emissions

Eco-Friendly Protein Production: Compared to traditional livestock farming, rearing BSF larvae produces 90% fewer greenhouse gas emissions and requires 90% less land and water.

Impact Example: While beef production emits approximately 27 kg of CO2 per kg of meat, BSF larvae protein emits less than 1 kg of CO2 per kg of output, making it an environmentally superior choice for sustainable protein.

3. Nutrient Recycling for Agriculture

Organic Fertilizer: BSF larvae waste, known as frass, is a nutrient-rich byproduct that can improve soil fertility and enhance crop yield. Studies show that frass contains essential nutrients like nitrogen, phosphorus, and potassium, which can increase crop productivity by 10-20% compared to chemical fertilizers.

Circular Agriculture: By integrating BSF larvae into farming practices, we close the nutrient loop, turning waste into a resource and fostering regenerative agricultural systems.

4. So...WHY?

By harnessing the incredible biological efficiency of BSF larvae, we address three major environmental challenges—waste, emissions, and soil health—while creating a sustainable protein source for agriculture and aquaculture. With these larvae, the future of waste management and agriculture is not just sustainable but transformative.

2. Moringa Leaves

1. Drought Resistance: A Climate-Smart Crop

Unmatched Resilience: Moringa trees thrive in arid and semi-arid regions, enduring drought conditions and growing in poor, degraded soils where other crops fail. Their adaptability ensures consistent yields even during prolonged dry seasons.
Global Potential: With an ability to grow in over 80 countries, Moringa offers a sustainable solution for food security in regions most vulnerable to climate change.

2. Nutrient Density: A Superfood Solution

Rich in Essential Nutrients: Moringa leaves contain seven times more vitamin C than oranges, four times more calcium than milk, three times more potassium than bananas, and twice the protein of yogurt per serving. This makes them an affordable and sustainable solution to combat malnutrition.
Maximized Impact: Just 100 grams of dried Moringa leaves can meet an individual's daily recommended intake of iron and vitamin A, making it a critical resource in undernourished regions.

3. Carbon Sequestration: A Green Champion

Climate Mitigation: Moringa trees absorb 20 times more carbon dioxide per acre than most other trees, contributing significantly to reducing greenhouse gases.
Soil Restoration: The deep roots of Moringa trees help prevent soil erosion and promote groundwater recharge, supporting long-term environmental health.

4. Local Economy Support: Empowering Communities

Job Creation: Moringa cultivation provides employment opportunities at every stage, from farming to processing and export. A single acre of Moringa can generate income for three to five farmers while supplying raw materials for numerous industries.
Economic Impact: The global market for Moringa products, valued at $8 billion in 2023, offers immense potential for smallholder farmers to benefit economically from its cultivation.
Empowering Women: In many regions, women make up a significant portion of Moringa farmers, boosting gender equity and economic empowerment.